In the next five years, fruit and vegetable juice drinks will achieve rapid growth with an average annual growth rate of 5%. Under the new situation, the development of fruit and vegetable juice products presents key trends.
Concentrated juice is squeezed into juice in fruits and then adopt the method of low temperature vacuum concentration, evaporation of water, in the mixed juice must be reduction in the concentration fruit juice raw materials into juice when lost in the process of condensed water the same amount of water, made with the original fruit flesh color, flavor and soluble solids content of products.
