Concentrated juice is squeezed into juice in fruits and then adopt the method of low temperature vacuum concentration, evaporation of water, in the mixed juice must be reduction in the concentration fruit juice raw materials into juice when lost in the process of condensed water the same amount of water, made with the original fruit flesh color, flavor and soluble solids content of products.

Nutritious fruit juice concentrates contain a lot of dietary fiber.Fruit cellulose is the main component of plant cell wall, it is not a nutrient, but in the human body after intake, it is water absorption expansion, absorption of harmful ingredients in food.Cellulose is also known by nutritionists as the seventh nutrient after protein, carbohydrate, fat, inorganic salts, vitamins and trace elements.